5ives

1. Incredulous field greens dancing on a ladder of parched lemon rind, served with tamarind glacé ($38)
2. Pan-asian calf leavings, dolloped en croute with cilantro-rose butter reduction ($46)
3. Polenta cash register, filled with walnut-barley rice pyramids, lightly dusted with Tang® ($67)
4. Artisan Rinds of Pork ($19)
5. Single 20-dollar bill served raw, with alternating dipping stations of wasabi and aioli ($87)

This entry was posted on Tuesday, November 15th, 2005 at 9:05 am.

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